Rachel Roddy

Five Quarters

Recipes and Notes from a Kitchen in Rome

• Gebundenes Buch

Produktbeschreibung

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.

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Produktdetails

• Verlag: Headline Publishing Group
• Seitenzahl: 320
• Erscheinungstermin: 20. Juni 2024
• Englisch
• Abmessung: 205mm x 155mm x 28mm
• Gewicht: 520g
• ISBN-13: 9781035414680
• ISBN-10: 1035414686
• Artikelnr.: 70526535

Autorenporträt

Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021. She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine. She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son. racheleats.wordpress.com Follow Rachel on Instagram @rachelaliceroddy Follow Rachel on X @racheleats