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This favorite guide to quick and easy-to-prepare slow-cooker food is now available in a revised and updated edition. Here are more than 600 recipes that are mouth-watering but guilt-free. Each recipe includes an analysis of its calories, fats, and carbs, as well as what it contributes to daily vitamins and nutrients.

Produktbeschreibung
This favorite guide to quick and easy-to-prepare slow-cooker food is now available in a revised and updated edition. Here are more than 600 recipes that are mouth-watering but guilt-free. Each recipe includes an analysis of its calories, fats, and carbs, as well as what it contributes to daily vitamins and nutrients.
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Autorenporträt
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.