17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Presents a collection of vegetarian recipes for appetizers, snacks, breakfast dishes, soups, main courses, pasta, vegetables, salads, and desserts, with suggested menus and a list of substitute ingredients --

Produktbeschreibung
Presents a collection of vegetarian recipes for appetizers, snacks, breakfast dishes, soups, main courses, pasta, vegetables, salads, and desserts, with suggested menus and a list of substitute ingredients --
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.