Fizzy liqueur of pomarrosa fruit - Alvarez Silva, Maria
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  • Broschiertes Buch

The book deals with the elaboration of a carbonated liquor using the peel and pulp of pomarrosa, using brandy and giving it a maceration time for the extraction of color, flavor and aroma.This fruit is edible with a pleasant flavor, which can be consumed fresh, rescuing the active principles and antioxidants that the fruit has, it has an aroma of roses and can develop a line of products.For this research, dry ice was used for gasification.

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Produktbeschreibung
The book deals with the elaboration of a carbonated liquor using the peel and pulp of pomarrosa, using brandy and giving it a maceration time for the extraction of color, flavor and aroma.This fruit is edible with a pleasant flavor, which can be consumed fresh, rescuing the active principles and antioxidants that the fruit has, it has an aroma of roses and can develop a line of products.For this research, dry ice was used for gasification.
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Autorenporträt
I am an Agroindustrial Engineer, I am 29 years old and I am from Pucallpa - Peru. I like to test the development of new products, I still need to know more processes and continue testing not only liquors, but also other types of beverages or other types of products.