This volume is based on presentations made at the symposium Flavonoids in Cell Function, held during the 219th National Meeting of the American Chemical Society in San Francisco, California on March 29-30, 2000. The papers cover a range of topics discussing various approaches to flavonoid study, starting at plant-microbe communication through analytical methods to medicinal and systemic ramifications of these compounds.
This volume is based on presentations made at the symposium Flavonoids in Cell Function, held during the 219th National Meeting of the American Chemical Society in San Francisco, California on March 29-30, 2000. The papers cover a range of topics discussing various approaches to flavonoid study, starting at plant-microbe communication through analytical methods to medicinal and systemic ramifications of these compounds.
Produktdetails
Produktdetails
Advances in Experimental Medicine and Biology Vol.505
1. Flavonoids in cell function; J.A. Manthey, et al. 2. Host recognition by pathogenic fungi through plant flavonoids; D. Straney, et al. 3. Signalling in arbuscular mycorrhiza: Facts and hypotheses; H. Vierheilig, Y. Piché. 4. The use of a photoactivatable kaempferol analogue to probe the role of flavonol 3- O -galactosyltransferase in pollen germination; L.P. Taylor, K.D. Miller. 5. Flavonoids: signal molecules in plant development; Ho-Hyung Woo, et al. 6. Modern analytical techniques for flavonoid determination; M.A. Berhow. 7. HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana ; S. Barnes, et al. 8. History as a tool in identifying "new" old drugs; J.M. Riddle. 9. Potential health benefits from the flavonoids in grape products on vascular disease; J.D. Folts. 10. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease; J.A. Vinson, et al. 11. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin; A.A. Franke, et al. 12. The citrus methoxyflavone tangeretin affects human cell-cell interactions; M.E. Bracke, et al. 13. Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich french maritime pine bark extract, Pycnogenol®: A protein binding effect; H. Moini, et al. 1 4. Human 17beta-hydroxysteroid dehydrogenase type 5 is inhibited by dietary flavonoids; A. Krazeisen, et al. 15. Interactions of flavones and other phytochemicals with adenosine receptors; K.A. Jacobson, et al. 16. Regulation of lipoprotein metabolism in HepG2 cells by citrus flavonoids; E.M. Kurowska, J.A. Manthey. 17. Anti-inflammatory actions of a micronized, purified flavonoid fraction in ischemia/reperfusion; R.J. Korthuis, D.C. Gute. 18. Flavonoids and gene expression in mammalian cells; Shiu-Ming Kuo. Index.
1. Flavonoids in cell function; J.A. Manthey, et al. 2. Host recognition by pathogenic fungi through plant flavonoids; D. Straney, et al. 3. Signalling in arbuscular mycorrhiza: Facts and hypotheses; H. Vierheilig, Y. Piché. 4. The use of a photoactivatable kaempferol analogue to probe the role of flavonol 3- O -galactosyltransferase in pollen germination; L.P. Taylor, K.D. Miller. 5. Flavonoids: signal molecules in plant development; Ho-Hyung Woo, et al. 6. Modern analytical techniques for flavonoid determination; M.A. Berhow. 7. HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana ; S. Barnes, et al. 8. History as a tool in identifying "new" old drugs; J.M. Riddle. 9. Potential health benefits from the flavonoids in grape products on vascular disease; J.D. Folts. 10. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease; J.A. Vinson, et al. 11. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin; A.A. Franke, et al. 12. The citrus methoxyflavone tangeretin affects human cell-cell interactions; M.E. Bracke, et al. 13. Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich french maritime pine bark extract, Pycnogenol®: A protein binding effect; H. Moini, et al. 1 4. Human 17beta-hydroxysteroid dehydrogenase type 5 is inhibited by dietary flavonoids; A. Krazeisen, et al. 15. Interactions of flavones and other phytochemicals with adenosine receptors; K.A. Jacobson, et al. 16. Regulation of lipoprotein metabolism in HepG2 cells by citrus flavonoids; E.M. Kurowska, J.A. Manthey. 17. Anti-inflammatory actions of a micronized, purified flavonoid fraction in ischemia/reperfusion; R.J. Korthuis, D.C. Gute. 18. Flavonoids and gene expression in mammalian cells; Shiu-Ming Kuo. Index.
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