Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolfâ s (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolfâ s (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe’s, and has multiple bestselling spice lines with Spiceology. Derek is the author of Flavor by Fire and Food by Fire and has been featured everywhere from Forbes and Men's Health to Steven Raichlen’s Project Fire. In addition to his original recipes and videos, Derek builds community by cooking at festivals and through his pages, by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials. Check out more of Derek’s work on Instagram, Facebook, YouTube, and more at @OverTheFireCooking, or visit him at OverTheFireCooking.com. Multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen is the man who reinvented barbecue. His best-selling Barbecue Bible cookbook series and The Primal Grill and Barbecue University(tm) TV shows on PBS have helped people all over the world ascend the ladder of grilling enlightenment.
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Foreword Introduction CHAPTER 1 TASTE, FLAVOR, AND FIRE Taste, Flavor, Fire Fire Cooking Basics Rubs and Sauces OTFC All-Purpose BBQ Seasoning OTFC All-Purpose Beef Rub Ancho Coffee Rub OTFC Spicy BBQ Sauce CHAPTER 2 BEEF Beer-Marinated Bavette Steak with Creamy Corn Salsa Chipotle Peppercorn Smoked Brisket Sweet Chile–Braised Beef Tacos with Pickled Red Onions Ancho Coffee Hanging Tomahawks with Blue Cheese Sauce Coal-Roasted Hanger Steaks with Thai Chili Sauce Italian Herb Butter Rotisserie Prime Rib Green Chile and Bacon Cheeseburgers Black Garlic New York Strips with Bone Marrow Butter Spiced Rum–Marinated Tri-Tip Pineapple Bourbon Steak Tips CHAPTER 3 PORK Cotija-Crusted Pork Skewers 3-2-1 Smoked Ribs with Honey Peppercorn BBQ Sauce Grilled Pork Chops with Grapefruit Balsamic Vinaigrette Chile con Limon Candied Bacon Cocoa Molasses–Glazed Spiral Ham Pineapple Teriyaki Pulled Pork Sandwich Bacon-Wrapped BBQ Pork Tenderloin Loaded Chorizo Sandwich with Chilean-Inspired Pebre Sweet and Sour Pork Belly Skillet Cheesy Skewered Sausages with Caramelized Beer Onions CHAPTER 4 CHICKEN + TURKEY Smoked Tequila Lime Spatchcock Chicken Rotisserie Chicken with Alabama White Sauce Golden BBQ Sticky Wings Maple Whiskey Chicken Lollipops Garlic Parmesan Beer Chicken Leg Skewers Pineapple Coffee–Glazed Chicken Thighs Grilled Chicken Breast with Spicy Mango Salsa Everything Bagel Smoked Turkey Breast Honey Habanero Rotisserie Turkey Legs Smoked Spiced Whole Turkey CHAPTER 5 FISH + SEAFOOD Seared Scallops with Beer Pan Sauce Baked Lobster with Buffalo Chive Butter Lobster Tail Skewers with Garlic Teriyaki Glaze Coal-Roasted Lemon Herb Trout Maple Grapefruit BBQ Salmon Sweet Tomatillo Grilled Salmon Smoked Chipotle Mezcal Shrimp Honey Sriracha Shrimp Skewers Fire-Crusted Oysters Kilpatrick Garlic-Crusted Tuna with Spicy Avocado Salsa CHAPTER 6 GAME, LAMB + DUCK Cast-Iron Bison Rib Eyes with Caramelized Red Wine Onions Bison Steak Frites with Spicy Gremolata Butter Coffee-Crusted Elk Medallions Wild Sage and Cranberry Venison Rack Smoked Curry Lamb Crown with Lemon Mint Yogurt Sauce Grilled Lamb Chops with Ancho Lemon Vinaigrette Hanging Leg of Lamb with Chimichurri Aioli Smoked Honey Cider Lamb Ribs Seared Duck Breast with Black Cherry Tamarind Sauce Spicy Hoisin Jerk Rotisserie Duck Resources Acknowledgments About the Author Index
