Flavors from the French Mediterranean - Passedat, Gérald
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Three-star Michelin chef Passédat shares eighty family recipes from the French Mediterranean, destined for the home cook.

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Produktbeschreibung
Three-star Michelin chef Passédat shares eighty family recipes from the French Mediterranean, destined for the home cook.
Autorenporträt
Gérald Passédat has held a Michelin three-star rating since 2008. He owns the Petit Nice restaurant and runs a chic bistro, a restaurant, and a cooking school in Marseilles' MuCEM art museum. He participated in France's Top Chef. Richard Haughton, a London-based lifestyle photographer, has contributed to numerous award-winning cookbooks including Astrance: A Cook's Book and Le Cinq.