Flavors of the Middle East - Paulino, John Lennon Ribeiro Ladeira
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Flavours of the Middle East: A Culinary Crossroads of Tradition and Taste" is a captivating exploration of the Middle Eastern culinary landscape. From the vibrant spices of Morocco to the rich stews of Iran, this book takes readers on a journey through the region's diverse food culture. It delves into the history, traditions, and modern-day influence of Middle Eastern cuisine, featuring recipes from countries like Turkey, Egypt, Israel, and Lebanon. With detailed instructions and historical context, this book invites you to bring these mouthwatering dishes into your home while celebrating the region's rich cultural heritage.…mehr

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Flavours of the Middle East: A Culinary Crossroads of Tradition and Taste" is a captivating exploration of the Middle Eastern culinary landscape. From the vibrant spices of Morocco to the rich stews of Iran, this book takes readers on a journey through the region's diverse food culture. It delves into the history, traditions, and modern-day influence of Middle Eastern cuisine, featuring recipes from countries like Turkey, Egypt, Israel, and Lebanon. With detailed instructions and historical context, this book invites you to bring these mouthwatering dishes into your home while celebrating the region's rich cultural heritage.
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