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Discover how southwestern chefs are expanding the definition of Southwest cuisine, using vegetarian foods such as tofu and tempeh instead of meat, as well as shiitake and portobello mushrooms, sun-dried tomatoes, and balsamic vinegar.

Produktbeschreibung
Discover how southwestern chefs are expanding the definition of Southwest cuisine, using vegetarian foods such as tofu and tempeh instead of meat, as well as shiitake and portobello mushrooms, sun-dried tomatoes, and balsamic vinegar.