Stella Fong

Flavors Under the Big Sky

Recipes and Stories from Yellowstone Public Radio and Beyond
Fotograf: Donaldson-Vermill, Lynn

• Broschiertes Buch

Produktbeschreibung

With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse

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Produktdetails

• Verlag: History Press
• Seitenzahl: 224
• Erscheinungstermin: 15. Juni 2020
• Englisch
• Abmessung: 231mm x 188mm x 15mm
• Gewicht: 617g
• ISBN-13: 9781467144384
• ISBN-10: 146714438X
• Artikelnr.: 58461886

Autorenporträt

Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.