Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Sandra Rosi has lived in Florence her whole life. She has written several children’s books and edited numerous publications. Florence - The Art of Cookery is the result of her passion for food, her expertise in the field and her desire to share her knowledge. She participates daily in the tradition of good food, whether with her family of three children or with friends.
Inhaltsangabe
Introduction Sauces The earliest texts on Italian cookery Setting the table The antipasti First courses How to cook pasta Main courses Cuts of meat Fish Side dishes Cleaning and preparing vegetables Cakes and desserts Conversion tables Snacks Perfect daily bread Bread snacks Preserves Wine How to taste wine Tuscan wines Glossary
Introduction Sauces The earliest texts on Italian cookery Setting the table The antipasti First courses How to cook pasta Main courses Cuts of meat Fish Side dishes Cleaning and preparing vegetables Cakes and desserts Conversion tables Snacks Perfect daily bread Bread snacks Preserves Wine How to taste wine Tuscan wines Glossary
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