Florida Keys & Key West Chef's Table - Shearer, Victoria
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Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual."

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Produktbeschreibung
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual."
Autorenporträt
Victoria Shearer is a longtime travel and food journalist who frequently contributes to national magazines and newspapers. She is also the author of The Florida Keys Cookbook, ten editions of Insiders¿ Guide to the Florida Keys & Key West, Walking Places in New England, It Happened in the Florida Keys, and others. Vicki divides her time between Islamorada, in the Keys, and Wake Forest, North Carolina.