Joanne Chang

Flour, Too

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)
Fotograf: Turkell, Michael Harlan

• Gebundenes Buch

Produktbeschreibung

The ideal companion to "Flour"--Chang's beloved first cookbook--"Flour, Too" includes the most-requested savory fare to have made her four cafs Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating.

Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 304
• Erscheinungstermin: 4. Juni 2013
• Englisch
• Abmessung: 261mm x 195mm x 27mm
• Gewicht: 1231g
• ISBN-13: 9781452106144
• ISBN-10: 1452106142
• Artikelnr.: 36604587

Autorenporträt

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts. Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org