Norman Kolpas

Gebundenes Buch

Foie Gras

A Global History

Beschreibung

An engaging account of foie gras, a luxurious yet controversial ingredient.

Autor

Norman Kolpas is a widely published writer and editor on lifestyle topics, including food, art, architecture, and travel. The author of more than forty books, he also writes for magazines including Southwest Art and Western Art & Architecture. He is based in Los Angeles.

Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 152
• Erscheinungstermin: 12. April 2021
• Englisch
• Abmessung: 200mm x 129mm x 15mm
• Gewicht: 338g
• ISBN-13: 9781789143775
• ISBN-10: 1789143772
• Artikelnr.: 60640450