Folk recipes baking and sweets Make your own ice cream - Schommertz, Marc
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I am very pleased to be able to present you this book "Folk recipes for baking and sweets - making your own ice cream". This time we are dedicating ourselves to a truly refreshing topic: ice cream. Who doesn't love to enjoy a cool, homemade ice cream on a warm summer's day?As a baker and enthusiastic hobby cook, I have always been on the lookout for unusual and delicious recipes. I found that making ice cream is a real art. It takes skill, creativity and the right ingredients to conjure up a perfect ice cream. But it doesn't have to be that difficult if you have the right instructions.In this…mehr

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Produktbeschreibung
I am very pleased to be able to present you this book "Folk recipes for baking and sweets - making your own ice cream". This time we are dedicating ourselves to a truly refreshing topic: ice cream. Who doesn't love to enjoy a cool, homemade ice cream on a warm summer's day?As a baker and enthusiastic hobby cook, I have always been on the lookout for unusual and delicious recipes. I found that making ice cream is a real art. It takes skill, creativity and the right ingredients to conjure up a perfect ice cream. But it doesn't have to be that difficult if you have the right instructions.In this book you will find a collection of 34 delicious recipes to inspire you to make your own ice cream. From classic varieties such as vanilla and chocolate to exotic creations such as lavender or passion fruit, there is something for every taste. I have carefully selected each recipe to ensure you get the highest quality result.But making ice cream yourself goes beyond simple recipes. In this book, I also share valuable tips and tricks on how to achieve the perfect texture, avoid unwanted ice crystals, and give your ice cream a unique flavor. I also introduce you to useful accessories that will help you present and serve your ice cream professionally.Easy to make in the now very cheap ice cream machines that are regularly available at discounters at low prices.Try it out, because good things can be so easy!
Autorenporträt
Wer gerne isst kocht auch gerne. So habe ich schon immer am Herd gestanden und anderen über die Schulter geschaut. Erste professionelle Erfahrungen habe ich während der Ferienzeiten in der Küche eines italienischen Restaurants erfahren. Als Bäcker habe ich dann gelernt mit Lebensmitteln richtig umzugehen. Frisches Obst und Gemüse aus dem heimischen Garten wollten zudem verarbeitet werden. So fing ich an meine Rezepte schriftlich festzuhalten und meinen Mitmenschen nahe zu bringen.Meine Feldküche Kauer M58 war das erste große Projekt der Bücherreihe 'Volksrezepte'. Dann kamen Grillen und BBQ.In meinen Rezepten geht es darum Lebensmittel ohne viel Aufwand und Brimborium zu verarbeiten, und schmackhafte Speisen daraus zu machen. Schlichte Rezepte zum nachkochen, und keine Bilderbücher.