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Now in paperback, the man the New York Times calls "the high priest of the pasture" restores the precious natural balance between human beings and the food we eat.

Produktbeschreibung
Now in paperback, the man the New York Times calls "the high priest of the pasture" restores the precious natural balance between human beings and the food we eat.
Autorenporträt
JOEL SALATIN is a third generation family farmer working his land in Virginia's Shenandoah Valley with mother, Lucille, wife, Teresa, daughter, Rachel, son, Daniel, daughter-in-law, Sheri, grandsons, Travis and Andrew, and granddaughter, Lauryn, along with a cadre of employees, subcontractors, apprentices, and interns.