Food & Addiction

A Comprehensive Handbook
Herausgeber: Gearhardt, Ashley N; Potenza, Marc N; S Gold, Mark; Brownell, Kelly D

• Broschiertes Buch

Produktbeschreibung

The food environment has changed dramatically and is now dominated by foods with unnaturally high levels of sugar, fat, and salt that are intensely rewarding. Scientific evidence has increased rapidly in the last few decades that these types of foods are capable of triggering addictive processes, which may be a key driver in the rising rates of obesity and diet-related disease around the globe. Food and Addiction: A Comprehensive Handbook, Second Edition provides a multidisciplinary review of the most cutting-edge science on the contribution of addictive processes to how we consume food. Top experts in the field of nutrition, addiction, psychology, psychiatry, neuroscience, epidemiology, public health, marketing, and policy come together to provide a scoping view of this rapidly evolving scientific area that has important implications for the well-being and health of adults and children around the globe.

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Produktdetails

• Verlag: Hurst & Co.
• 2nd edition
• Seitenzahl: 600
• Erscheinungstermin: 16. August 2024
• Englisch
• Abmessung: 254mm x 178mm x 31mm
• Gewicht: 1080g
• ISBN-13: 9780190671051
• ISBN-10: 019067105X
• Artikelnr.: 68058669

Autorenporträt

Dr. Ashley Gearhardt is an Associate Professor of Psychology at the University of Michigan. Kelly Brownell is Robert L. Flowers Professor of Public Policy, Professor of Psychology and Neuroscience, Director Emeritus of the World Food Policy Center, and Dean Emeritus of the Sanford School of Public Policy, Duke University. Mark Gold is an inventor, pioneering translational researcher, Eminent Scholar, Distinguished Professor, and Chairman whose career in translational neuroscience began in 1972. Marc Potenza is a board-certified psychiatrist with sub-specialty training in addiction psychiatry. He is a Professor of Psychiatry, Child Study and Neuroscience at the Yale University School of Medicine where he is the Director of the Division on Addictions Research, Women and Addictive Disorders Core of Women's Health Research at Yale and Yale Research Program on Impulsivity.

Inhaltsangabe

* Introductory Chapter * Ashley N. Gearhardt
Ph.D.
Kelly D. Brownell
Ph.D.
Mark S. Gold
M.D.
and Marc N. Potenza
M.D.
Ph.D. * University of Michigan
Duke University
Washington University in St. Louis
and Yale University * PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION * 1. Assessment of Food Addiction: A DSM 5 Update * Ashley N. Gearhardt
Ph.D.
and Lucy K. Loch
B.A. * University of Michigan and Eunice Kennedy Shriver National Institute of Child Health and Human Development * 2. Food Addiction in Children and Adolescents * Tracy L. Burrows
Ph.D.
Janelle A. Skinner
Ph.D.
and Hiba Jebeile
Ph.D. * University of Newcastle and The University of Sydney * 3. Food Addiction
Dietary Patterns
and Obesity * Tracy L. Burrows
Ph.D.
Megan C. Whatnall
Ph.D.
and Kirrilly M. Pursey
Ph.D. * University of Newcastle * 4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating * Caroline A. Davis
Ph.D.
and Revi Bonder
MSc. * York University * 5. Food Craving in Food addiction * Adrian Meule
Ph.D. * Ludwig-Maximillians-University of Munich * 6. Impulsivity and Food Addiction * Meenu Minhas
Ph.D.
Cara Murphy
Ph.D.
Marie Gendy
M.D.
Ph.D.
and James MacKillop
Ph.D. * McMaster University and Brown University * 7. Trauma and Food Addiction * Susan M. Mason
Ph.D.
and Rebecca Emery Ph.D. * University of Minnesota * 8. Food Addiction Comorbidity * Timothy D. Brewerton
M.D. * Medical University of South Carolina * 9. Sleep Dysfunction
Night Eating
and Food Addiction * Laurence J. Nolan Ph.D.
and Allan Geliebter
Ph.D. * Wagner College and Columbia University and Icahn School of Medicine at Mount Sinai * 10. Stress
Sugar
and Metabolism: Relevance to Food Addiction * Candice Price
Ph.D.
and Elissa S. Epel
Ph.D. * University of California
Davis and University of California
San Francisco * 11. Bingeing
Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction * Katie Bishop
M.S.
RD
Nicole M. Avena
Ph.D.
and Ashley N. Gearhardt
Ph.D. * Icahn School of Medicine at Mount Sinai
Princeton University
and University of Michigan * 12. Food Addiction in Anorexia Nervosa * Iceta Sylvain
M.D.
Ph.D.
and Catherine Bégin
Ph.D. * Universite Laval * 13. Dietary Restraint and Food Addiction * David Wiss
Ph.D.
M.S.
R.D.N.
and A. Janet Tomiyama
Ph.D . * UCLA Fielding School of Public Health- Department of Community Health Sciences and University of California
Los Angeles * 14. Co-morbidity of Food Addiction and Behavioral Addictions * Ignacio Lucas
Ph.D.
Giulia Testa
Ph.D.
Fernando Fernández-Aranda
Ph.D.
and Susana Jiménez-Murcia
Ph.D. * University Hospital Bellvitge * 15. Interactions between Alcohol Consumption
Eating
and Weight * Jenna R. Cummings
Ph.D. * Eunice Kennedy Shriver National Institute of Child Health and Human Development * PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION * 16. Dopamine Magnitude and Timing in Food Reward * Alexandra G. DiFeliceantonio
Ph.D. * Virginia Polytechnic Institute and State University * 17. Endocannabinoid Signaling and Food Addiction * Anahita Bassir Nia
M.D.
and Deepak Cyril Dsouza
MBBS
M.D. * Yale University * 18. Orexins in Food and Addiction * Morgan H. James
Ph.D.
and Gary Aston-Jones
Ph.D. * Brain Health Institute
Rutgers University * 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity * Riya Sood
Soumya Ravichandran
BSc and Arpana Gupta
Ph.D. * University of California
Los Angeles * 20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse * Kyle S. Burger
Ph.D. and Afroditi Papantoni
B.S. * University of North Carolina * 21. Epigenetics of Addiction and Eating Disorders * Samer El Hayek
M.D.
Mario Eid
M.D.
Michele Cherro
M.D.
Mark S. Gold
M.D.
Maya Bizri
M.D.
MPH and Firas H. Kobeissy
Ph.D. * University of Miami
Lebanese University
American University of Beirut
Washington University
and University of Florida * 22. Hormones
Hunger
and Food and Addiction * Guang Sun
M.D.
and Pardis Pedram
M.D.
Ph.D. * Memorial University of Newfoundland and University of Calgary * 23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency * Eric P. Zorrilla
Ph.D.
and George F. Koob
Ph.D. * Scripps Research Institute and National Institute on Drug Abuse * 24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders * Rajita Sinha
Ph.D. * Yale University * 25. Prenatal Contributions to the Development of Food Addiction * Alberto Camacho Morales
Ph.D. * Universidad Autónoma de Nuevo León * 26. Pubertal Development and the Development of Dysregulated Eating * Megan E. Mikhail
M.A
Carolina Anaya
B.A.
Kristen M. Culbert
Ph.D.
Cheryl L. Sisk
Ph.D.
Alexander Johnson
Ph.D.
and Kelly L. Klump
Ph.D. * Michigan State University and Wayne State University School of Medicine * 27. The Neuroscience of Food 'Wanting' and 'Liking' * Shelley Warlow
Ph.D. * University of California
San Diego * 28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction? * Sara R. Westbrook
Ph.D.
and Shelly B. Flagel
Ph.D. * University of Michigan * 29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction * Elina A. Stefanovics
Ph.D.
and Marc N. Potenza M.D.
Ph.D. * Yale University * 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake * Terry L. Davidson
Ph.D.
and Anthony L. Riley
Ph.D. * American University * PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING * 31. What Foods May be Addictive? * Erica M. Schulte
Ph.D.
Kelly C. Allison
Ph.D.
and Evan M. Forman
Ph.D. * Drexel University and Perelman School of Medicine
University of Pennsylvania * 32. Ultraprocessed Foods and Food Addiction * Carlos A. Monteiro
Ph.D.
and Geoffrey Cannon
M.A. * University of Sao Paulo * 33. Sugar Addiction in Animal Models * Julia Simkus
B.A. and Nicole M. Avena
Ph.D. * Princeton University and Icahn School of Medicine at Mount Sinai * 34. Incubation of Sucrose Craving in Animal Models * Jeffrey W. Grimm
Ph.D. * Western Washington University * 35. Glycemic Load and Food Addiction * Belinda Lennerz
M.D.
Ph.D. * Harvard Medical School * 36. Fructose
Fatty Liver
and Addiction * Robert H. Lustig
M.D.
MSL * University of California
San Francisco * 37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction * Desiree M. Sigala
Ph.D.
and Jennifer Falbe
Ph.D. * University of California
Davis * 38. Savor the Flavor: Diet
Taste
and Nutrition * Monica Dus
Ph.D. * University of Michigan * 39. Non-Nutritive Sweeteners and Reward Mechanisms * Kathleen Page
M.D.
M.S.
and Alexandra G. Yunker
B.A. * University of Southern California and Harvard T.H. Chan School of Public Health * 40. Industry Practices in the Development of Potentially Addictive Foods * Michael Moss * Author * PART IV: CLINICAL APPROACHES AND IMPLICATIONS * 41. Food Addiction and Treatment of Eating Disorders * Lucero Munguía
Ph.D.
Lucía Camacho-Barcia Ph.D.
Susana Jimenez-Murcia
Ph.D.
and Fernando Fernandez Aranda
Ph.D. * University Hospital of Bellvitge * 42. Psychological
Behavioral
and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives * Ariana M. Chao
Ph.D.
CRNP
and Carlos M. Grilo
Ph.D. * University of Pennsylvania and Yale University * 43. Food Addiction and Obesity Treatment Outcomes * George Paslakis
M.D.
Georg Halbeisen
Ph.D.
Zaida Agüera
Ph.D.
Susana Jimenez-Murcia
Ph.D.
and Fernando Fernandez Aranda
Ph.D. * Ruhr-University Bochum
Bellvitge Biomedical Research Institute
University of Barcelona
Instituto de Salud Carlos III
University Hospital of Bellvitge * 44. Food Addiction and Bariatric Surgery * Kirstie M. Herb Neff
M.S.
Kellsey N. Launius
B.S.
and Karen K. Saules
Ph.D. * Eastern Michigan University * 45. Psychosocial Interventions for Food Addiction * Stephanie E. Cassin
Ph.D.
C.Psych
Vanessa Montemarano
M.A.
and Vincent A. Santiago
M.A. * Ryerson University * 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice * Britanny H. Kim
B.A.
Robert L. Seilheime
M.D.
Ph.D.
Casey H. Halpern
M.D. * University of Pennsylvania * 47. Pharmacotherapy for Obesity that Target Addictive Mechanisms * Mohini Aras
M.D.
Sarah R. Barenbaum
M.D.
and Louis J. Aronne
M.D. * Cornell University * 48. Pharmacotherapy for Addiction that Target Obesity Mechanisms * Areej Qadeer
B.A. and Christina Brezing
M.D. * Columbia University * 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity * Evan Dennis B.S.
Allison Johnson B.S.
Diana Sotelo B.S.
Leah Vines B.S.
Peter Manza Ph.D.
Gene-Jack Wang
M.D.
and Nora D. Volkow
M.D. * National Institute on Drug Abuse * 50. Food And Addiction: A Personal Story * Anne Rosenberg RSW
CHF * PART V: PUBLIC HEALTH
LEGAL AND POLICY IMPLICATIONS * 51. What Lessons for Food Policy Can Be Learned from Tobacco Control? * Kenneth E. Warner
Ph.D. * University of Michigan * 52. Food Marketing and Neural Mechanisms Implicated in Addiction * Sonja Yokum
Ph.D. * Oregon Research Institute * 53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and Youth * Jennifer L. Harris
Ph.D.
MBA
and Melissa Jensen
MSPH
Ph.D. * University of Connecticut * 54. Implication of Food Addiction on Stigma * Rebecca M. Puhl
Ph.D. * University of Connecticut * 55. Food Insecurity: An Emerging Risk Factor for Food Addiciton * Cindy W. Leung
Sc.D.
MPH
and Julia A. Wolfson
Ph.D. * University of Michigan and Johns Hopkins University * 56. Taxes and Warning Labels as Tools to Improve Dietary Quality * Anna H. Grummon
Ph.D.
MSPH
and Christina A. Roberto
Ph.D. * Harvard University and University of Pennsylvania * 57. Legal Implications of Food Addiction * Jennifer L. Pomeranz
J.D.
M.P.H. * New York University * PART VI: CRITIQUES OF FOOD ADDICTION * 58. Addictive-like Overeating and Undereating * Johannes Hebebrand
M.D.
Ph.D.
Gertraud Gradl-Dietsch
PD Dr. med
MME
and Jochen Antel
Ph.D. * University of Duisburg-Essen * 59. Disordered Eating and the Brain: Can Food be Addictive? * Margaret L. Westwater
Ph.D.
Hisham Ziauddeen
Ph.D.
and Paul C. Fletcher
Ph.D. * University of Cambridge * PART VII: CONCLUDING COMMENTS * 60. Food and Addiction: Scientific
Social
Legal
and Legislative Implications * Ashley N. Gearhardt
Ph.D.
Kelly D. Brownell
Ph.D.
Mark S. Gold
M.D.
Marc N. Potenza
M.D.
Ph.D. * University of Michigan
Duke University
Washington University in St. Louis
Yale University