Seema Ashraf, Rashida Ali, Naseer Ahmed

Food & Drug Interaction (Vol.1)

Food Dietary Interventions

• Broschiertes Buch

Produktbeschreibung

The research field related to investigating the role of nutrition in promoting health or preventing disease is extremely very broad and unlimited. As the modernization of world proceeds is becoming more realistic and clear that nutrition plays the key role in reducing the gap between diet and diseases, diet therapy is widely applied in common life and also in designing the special hospital diet for specific patients. Normally hospital kitchens are supervised by well qualified nutritionist in our present efforts we have more focused on hypertension, cardiovascular diseases, diabetes mellitus, and cancer. various types of inflammations, osteoporosis and arthritis. Recent research has revealed that only correct and balanced diet also along with person life style are the basic elements to prevent the variety of risk factors leading to disorders and diseases.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 9. August 2021
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786204197821
• ISBN-10: 6204197827
• Artikelnr.: 62533274

Autorenporträt

Dr. Seema Ashraf: Ph.D in Food Science & TechnologyProf. Dr. Rashida Ali: Founder & Head of the Department of Food Science & Technology in Jinnah University for Women (JUW),Karachi, Pakistan.Dr. Naseer Ahmed:  Associate Professor and Consultant Prosthodontist at Altamash Institute of Dental Medicine. Karachi, Pakistan.