Food Across Borders

Herausgeber: Garcia, Matt; Mitchell, Don; Dupuis, E Melanie

• Gebundenes Buch

Produktbeschreibung

The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.  

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Produktdetails

• Verlag: Rutgers University Press
• Seitenzahl: 290
• Erscheinungstermin: 17. Oktober 2017
• Englisch
• Abmessung: 231mm x 161mm x 21mm
• Gewicht: 540g
• ISBN-13: 9780813591971
• ISBN-10: 081359197X
• Artikelnr.: 47976129

Autorenporträt

Garcia, Matt

Inhaltsangabe

Contents
List of Maps
Acknowledgments
Chapter 1: Food Across Borders: An Introduction
E. Melanie Dupuis, Matt Garcia, and Don Mitchell
Chapter 2: Afro-Latina/os’ Culinary Subjectivities: Rooting Ethnicities
through Root Vegetables
Meredith E. Abarca
Chapter 3: “Mexican Cookery that belongs to the United States”: Evolving
Boundaries of Whiteness in New Mexican Kitchens
Katherine Massoth
Chapter 4: “Cooking Mexican”: Negotiating Nostalgia in Family-Owned and
Small-Scale Mexican Restaurants in the United States
José Antonio Vázquez-Medina
Chapter 5: “Chasing the Yum”: Food Procurement and Thai American Community
Formation in an Era of Free Trade
Tanachai Mark Padoongpatt
Chapter 6: Crossing Chiles, Crossing Borders: Dr. Fabian Garcia, the New
Mexican Chile Pepper, and Modernity in the Early Twentieth-Century
US-Mexico Borderlands
William Carleton
Chapter 7: Constructing Borderless Foods: The Quartermaster Corps and World
War II Army Subsistence
Kellen Backer
Chapter 8: Bittersweet: Food, Gender and the State in the US and Canadian
Wests During World War I
Mary Murphy
Chapter 9: The Place that Feeds You: Allotment and the Struggle for
Blackfeet Food Sovereignty
Michael Wise
Chapter 10: Eating Far from Home: Latino/a Workers and Food Sovereignty in
Rural Vermont
Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar
Chapter 11: Milking Networks for All They’re Worth: Precarious Migrant Life
and the Process of Consent on New York Dairies
Kathleen Sexsmith
Chapter 12: Crossing Borders, Overcoming Boundaries: Latino Immigrant
Farmers and a New Sense of Home in the United States
Laura-Anne Minkoff-Zern
Chapter 13: (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity,
and Colonialism in the Global Quinoa Boom
Marygold Walsh-Dilley
Notes on Contributors
Index
Contents
List of Maps
Acknowledgments
Chapter 1: Food Across Borders: An Introduction
E. Melanie Dupuis, Matt Garcia, and Don Mitchell
Chapter 2: Afro-Latina/os’ Culinary Subjectivities: Rooting Ethnicities
through Root Vegetables
Meredith E. Abarca
Chapter 3: “Mexican Cookery that belongs to the United States”: Evolving
Boundaries of Whiteness in New Mexican Kitchens
Katherine Massoth
Chapter 4: “Cooking Mexican”: Negotiating Nostalgia in Family-Owned and
Small-Scale Mexican Restaurants in the United States
José Antonio Vázquez-Medina
Chapter 5: “Chasing the Yum”: Food Procurement and Thai American Community
Formation in an Era of Free Trade
Tanachai Mark Padoongpatt
Chapter 6: Crossing Chiles, Crossing Borders: Dr. Fabian Garcia, the New
Mexican Chile Pepper, and Modernity in the Early Twentieth-Century
US-Mexico Borderlands
William Carleton
Chapter 7: Constructing Borderless Foods: The Quartermaster Corps and World
War II Army Subsistence
Kellen Backer
Chapter 8: Bittersweet: Food, Gender and the State in the US and Canadian
Wests During World War I
Mary Murphy
Chapter 9: The Place that Feeds You: Allotment and the Struggle for
Blackfeet Food Sovereignty
Michael Wise
Chapter 10: Eating Far from Home: Latino/a Workers and Food Sovereignty in
Rural Vermont
Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar
Chapter 11: Milking Networks for All They’re Worth: Precarious Migrant Life
and the Process of Consent on New York Dairies
Kathleen Sexsmith
Chapter 12: Crossing Borders, Overcoming Boundaries: Latino Immigrant
Farmers and a New Sense of Home in the United States
Laura-Anne Minkoff-Zern
Chapter 13: (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity,
and Colonialism in the Global Quinoa Boom
Marygold Walsh-Dilley
Notes on Contributors
Index