Food Additives - El Amir, Azza
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Additives are used in food to keep it lasting longer and to make it taste, look and smell like something that it is not. It has been estimated that we consume about 5 kilograms of food additives as preservatives, colors, bleaches, flavours, emulsifiers and stabilizers every year in the food we eat. This not only result in extra work for our body to remove them, but frequently trigger asthma attack; rashes; respiratory disturbances; hyperactivity in children, and in some people, an abnormal sensitivity to prescribed medications, particularly aspirin.

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Produktbeschreibung
Additives are used in food to keep it lasting longer and to make it taste, look and smell like something that it is not. It has been estimated that we consume about 5 kilograms of food additives as preservatives, colors, bleaches, flavours, emulsifiers and stabilizers every year in the food we eat. This not only result in extra work for our body to remove them, but frequently trigger asthma attack; rashes; respiratory disturbances; hyperactivity in children, and in some people, an abnormal sensitivity to prescribed medications, particularly aspirin.
Autorenporträt
Azza El Amir Professor El Amir A. M., Departamento de Zoologia, Faculdade de Ciências, Universidade do Cairo. Especialista em Imunologia desde 1993. Está tão interessada em assuntos de imunoparasitologia, especialmente tratamento e diagnóstico e protecção de parasitas endémicos novamente endémicos.