Food Allergy in Infancy - Iacono, Giuseppe; Scalici, Calogero; Iacono, Salvatore
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This book want to be a guide to the clinical, diagnostic and therapeutic approach to food allergy in infancy. We pay particular attention to the importance of the correct interpretation of clinical signs for unquestionable diagnosis. In addition to typical common clinical cases, we deal with those of particular difficulty. We propose, also, a simple approach to special unusual foods and diets for treatment.

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Produktbeschreibung
This book want to be a guide to the clinical, diagnostic and therapeutic approach to food allergy in infancy. We pay particular attention to the importance of the correct interpretation of clinical signs for unquestionable diagnosis. In addition to typical common clinical cases, we deal with those of particular difficulty. We propose, also, a simple approach to special unusual foods and diets for treatment.
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Autorenporträt
Giuseppe Iacono nasceu em Palermo (Itália) em 1946. É médico desde 1971 e especializado em Pediatria e Gastroenterologia desde 1973. É Diretor do Departamento de Gastroenterologia Pediátrica do "Hospital Pediátrico" de Palermo. O Dr. Iacono é autor de centenas de publicações científicas sobre Doença Celíaca, Alergia Alimentar, Gastroenterologia.