Food and Cooking of the Mediterranean: Italy, Greece, Spain & France - Aris, Pepita; Boggiano, Angela; Clements, Carole
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A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

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Produktbeschreibung
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
A box set of 4 books with 265 authentic recipes written by Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen and Jeni Wright