O &

Gebundenes Buch

Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

Culinary Civilization

Beschreibung

Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.

Autor

Nanette O¿Brien is an independent scholar. She received her DPhil in English from Wolfson College, Oxford and her work has appeared in the Journal of Modern Literature, The Modernist Review, and Last Post: A Journal of the Ford Madox Ford Society, among others.

Produktdetails

• Verlag: Oxford University Press
• Seitenzahl: 242
• Erscheinungstermin: 8. Mai 2024
• Englisch
• Abmessung: 226mm x 150mm x 23mm
• Gewicht: 522g
• ISBN-13: 9780198871729
• ISBN-10: 0198871724
• Artikelnr.: 69311735