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Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

Culinary Civilization

• Gebundenes Buch

Produktbeschreibung

Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.

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Produktdetails

• Verlag: Oxford University Press
• Seitenzahl: 240
• Erscheinungstermin: 8. Mai 2024
• Englisch
• Abmessung: 226mm x 150mm x 23mm
• Gewicht: 522g
• ISBN-13: 9780198871729
• ISBN-10: 0198871724
• Artikelnr.: 69311735

Autorenporträt

Nanette O¿Brien is an independent scholar. She received her DPhil in English from Wolfson College, Oxford and her work has appeared in the Journal of Modern Literature, The Modernist Review, and Last Post: A Journal of the Ford Madox Ford Society, among others.

Inhaltsangabe

Introduction
1: Cultures of Food and Eating
2: Culinary Impressionism: Ford Madox Ford's Agrarianism and Cookery
3: Serving the Meals: Gertrude Stein and Domesticity
4: Apples and Kitchens: The Aesthetics and Politics of Modern Dining in Virginia Woolf
Conclusion: Cooking Civilization, Tasting Modernism