This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact.
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Thomas M. Conroy is a lecturer in the Department of Sociology at Lehman College-City University of New York.
Inhaltsangabe
Preface Introduction Part 1: Food Meanings and Representations Chapter 1: Gagging on the Other: Television's Gross Food Challenge Chapter 2: From Bento to Blog: The Digital Culture of an Everyday Japanese Meal Chapter 3: Museums, Consumption and the Everyday: Encountering the Colonial "Other" through Food Chapter 4: From Smack to Cuisine: The Spatialization of Taiwanese Foods Chapter 5: Drinking Local: Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation Part 2: Food Practice Case Studies Chapter 6: Both Luxurious and Ordinary: Everyday Consumption and the Marketing of Indonesian Food Products in America Chapter 7: Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market Chapter 8: Embodied Connections: A New Wave of Urban Agriculture Chapter 9: The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life Part 3: Food Consumption Practices and The Body Chapter 10: The Phenomenology of Food Consumption: A Developmental View Chapter 11: Healthy Eating on a Budget: Negotiating Tensions Between Two Discourses Chapter 12: Fat Eats: A Phenomenology of Decadence, Food, and Health Index About the Contributors
Preface Introduction Part 1: Food Meanings and Representations Chapter 1: Gagging on the Other: Television's Gross Food Challenge Chapter 2: From Bento to Blog: The Digital Culture of an Everyday Japanese Meal Chapter 3: Museums, Consumption and the Everyday: Encountering the Colonial "Other" through Food Chapter 4: From Smack to Cuisine: The Spatialization of Taiwanese Foods Chapter 5: Drinking Local: Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation Part 2: Food Practice Case Studies Chapter 6: Both Luxurious and Ordinary: Everyday Consumption and the Marketing of Indonesian Food Products in America Chapter 7: Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market Chapter 8: Embodied Connections: A New Wave of Urban Agriculture Chapter 9: The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life Part 3: Food Consumption Practices and The Body Chapter 10: The Phenomenology of Food Consumption: A Developmental View Chapter 11: Healthy Eating on a Budget: Negotiating Tensions Between Two Discourses Chapter 12: Fat Eats: A Phenomenology of Decadence, Food, and Health Index About the Contributors
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