Provides a comprehensive theological framework in which good eating contributes to the healing of communities and the world.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Norman Wirzba is Professor of Theology and Ecology at Duke Divinity School, and Senior Fellow at Duke's Kenan Institute for Ethics. His first edition of Food and Faith was named 'Book of the Year'" by the Englewood Review of Books, and earned Honorable Mention in the 2011 PROSE Award. Wirzba's other books include From Nature to Creation (2015), Way of Love (2016), Making Peace with the Land (2012), Living the Sabbath (2006), and The Paradise of God (2007), and he is the editor for a series on the New Agrarianism.
Inhaltsangabe
Introduction: who is the you that eats? 1. It's about fidelity 2. Thinking theologically about food 3. The 'roots' of eating: our life together in gardens 4. Eating in exile: dysfunction in the world of food 5. Life through death: sacrificial eating 6. Eucharistic table manners: eating toward communion 7. Saying Grace 8. Eating in heaven? Consummating communion Epilogue. Faithful eating in an anthropocene world.
Introduction: who is the you that eats? 1. It's about fidelity 2. Thinking theologically about food 3. The 'roots' of eating: our life together in gardens 4. Eating in exile: dysfunction in the world of food 5. Life through death: sacrificial eating 6. Eucharistic table manners: eating toward communion 7. Saying Grace 8. Eating in heaven? Consummating communion Epilogue. Faithful eating in an anthropocene world.
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