This volume collects eleven essays together with a contextualizing introduction examining the relationship between outlaws, food, and feasting in the literature and culture of the premodern British Isles and France, c. 10th-17th centuries.
This volume collects eleven essays together with a contextualizing introduction examining the relationship between outlaws, food, and feasting in the literature and culture of the premodern British Isles and France, c. 10th-17th centuries.
Melissa Ridley Elmes is Assistant Professor of English at Lindenwood University. Her research engages the literatures and cultures of the premodern British Isles and North Atlantic world. Kristin Bovaird-Abbo is an Associate Professor of English at the University of Northern Colorado. She teaches and researches medieval language and literature, particularly Middle English and Arthurian studies, with a particular interest in the effects of gender and class on the Arthurian character of Gawain in late Middle English romances.
Inhaltsangabe
1 Introduction 1 MELISSA RIDLEY ELMES AND KRISTIN BOVAIRD-ABBO 2 Grendel's Eucharist: An Outlaw's Last Supper 13 ERIC R. CARLSON 3 Food, Feasts, and Temperance: The Social Contracts of "Mete and Drink" in The Tale of Gamelyn 30 RENÉE WARD 4 Bread Without Onions: Winning the Crusades through French Cuisine in Honorat Bovet's 1398 Apparicion Maistre Jehan de Meun [Apparition of Master Jean de Meun] 55 SYLVIA GROVE 5 Of Courtesy and Community: Food and Feasting in A Lytell Geste of Robyn Hode 75 SHERRON LUX 6 The Preparation and Consumption of Food as Signifiers of Class and Gender Identity in Selected Premodern Texts and Examples of the Robin Hood Cinematic Canon 93 LORRAINE KOCHANSKE STOCK 7 "So Shall We Take Our Dinner Sweet": When the Greenwood Consumes the Outlaw 127 MARYBETH RUETHER-WU 8 Robin Hood's Poached Feasting in Context: Poor Knights, Disguised Kings, and Romance Parody in A Lytell Geste of Robyn Hode 146 MARK TRUESDALE 9 The Poached Feast and the Kingly Blow: The Question of Courtesy in Late Medieval King and Commoner Narratives 169 S. MELISSA WINDERS AND SARAH HARLAN-HAUGHEY 10 Acting Out(Law): Feasts, Outlawry, and Identity Constructions in Two Shakespearean Comedies 199 MELISSA RIDLEY ELMES 11 Early Modern Fishing Practices and Seafood Culture in Robin Hood's Fishing 222 JASON HOGUE 12 "Bread With Danger Purchased": Hunger, Plenty, and the Outlaw on the Early Modern Stage 245 MATT WILLIAMSON
1 Introduction 1 MELISSA RIDLEY ELMES AND KRISTIN BOVAIRD-ABBO 2 Grendel's Eucharist: An Outlaw's Last Supper 13 ERIC R. CARLSON 3 Food, Feasts, and Temperance: The Social Contracts of "Mete and Drink" in The Tale of Gamelyn 30 RENÉE WARD 4 Bread Without Onions: Winning the Crusades through French Cuisine in Honorat Bovet's 1398 Apparicion Maistre Jehan de Meun [Apparition of Master Jean de Meun] 55 SYLVIA GROVE 5 Of Courtesy and Community: Food and Feasting in A Lytell Geste of Robyn Hode 75 SHERRON LUX 6 The Preparation and Consumption of Food as Signifiers of Class and Gender Identity in Selected Premodern Texts and Examples of the Robin Hood Cinematic Canon 93 LORRAINE KOCHANSKE STOCK 7 "So Shall We Take Our Dinner Sweet": When the Greenwood Consumes the Outlaw 127 MARYBETH RUETHER-WU 8 Robin Hood's Poached Feasting in Context: Poor Knights, Disguised Kings, and Romance Parody in A Lytell Geste of Robyn Hode 146 MARK TRUESDALE 9 The Poached Feast and the Kingly Blow: The Question of Courtesy in Late Medieval King and Commoner Narratives 169 S. MELISSA WINDERS AND SARAH HARLAN-HAUGHEY 10 Acting Out(Law): Feasts, Outlawry, and Identity Constructions in Two Shakespearean Comedies 199 MELISSA RIDLEY ELMES 11 Early Modern Fishing Practices and Seafood Culture in Robin Hood's Fishing 222 JASON HOGUE 12 "Bread With Danger Purchased": Hunger, Plenty, and the Outlaw on the Early Modern Stage 245 MATT WILLIAMSON
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