Food and Foodways in African Narratives - Highfield, Jonathan Bishop
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The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.

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Produktbeschreibung
The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.
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Autorenporträt
Jonathan Bishop Highfield is a Professor of Postcolonial Literature in the Department of Literary Arts and Studies at the Rhode Island School of Design, USA.