Food and Free Radicals

Herausgegeben:Hiramatsu, Midori

• Broschiertes Buch

Produktbeschreibung

Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994

Produktdetails

• Verlag: Springer / Springer US / Springer, Berlin
• Artikelnr. des Verlages: 978-1-4899-1839-0
• Softcover reprint of the original 1st ed. 1997
• Seitenzahl: 180
• Erscheinungstermin: 31. Mai 2013
• Englisch
• Abmessung: 254mm x 178mm x 11mm
• Gewicht: 353g
• ISBN-13: 9781489918390
• ISBN-10: 1489918396
• Artikelnr.: 40817828

Inhaltsangabe

Free Radicals in Chemistry and Biochemistry.- Free Radicals in Chemistry and Biochemistry.- Free Radicals and Diseases.- Free Radicals and Diseases.- Food and Free Radicals.- Carotenoids as Antioxidants.- Phenolic Antioxidants.- Antioxidants in Tea and Their Physiological Functions.- Antioxidative Protein in Japanese Mushroom.- Antioxidant Action of Ginkgo Biloba Extract (EGB 761).- Antioxidative Compounds from Marine Organisms.- Synergistic Effect of Sesame Lignans and Tocopherols.- Mixed Natural Antioxidants.- Riboflavin-Sensitized Singlet Oxygen Formation in Milk.- Potential Antioxidants from Minor Dietary Constituents.- Antioxidants and Diseases.- Antioxidative Effects of Ginkgo Biloba Extract (GBE).- Spirulina Compound.- Antioxidant Beverage "?CATECHIN".- Oxidative Stress and Antioxidant Biofactor (AOB®).- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats.- Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae.- Antioxidants and Diseases.- The Role of Prooxidant-Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis.- Free Radicals and Antioxidants in Trichothecens Toxicity.- Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants.