This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and social organization in the Pacific Islands and beyond.
This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and social organization in the Pacific Islands and beyond.
Chapter 1 Preface Chapter 2 Chapter 1. Fieldwork: Motivations, Plans, and Realities Chapter 3 Chapter 2. The Environmental and Social Landscape: The Lau Islands, Fiji Chapter 4 Chapter 3. Foodways and Social Relations in the Past and Present Chapter 5 Chapter 4. Food Consumption Patterns and Refuse Disposal Chapter 6 Chapter 5. Lauan Fishing Chapter 7 Chapter 6. Food in the Lau Islands and Its Implications for Ethnoarchaeology and Archaeology Chapter 8 Appendix A: Archaeological Methods Chapter 9 Appendix B: Structured Ethnographic Interviews Conducted on Nayau, October and November 2003
Chapter 1 Preface Chapter 2 Chapter 1. Fieldwork: Motivations, Plans, and Realities Chapter 3 Chapter 2. The Environmental and Social Landscape: The Lau Islands, Fiji Chapter 4 Chapter 3. Foodways and Social Relations in the Past and Present Chapter 5 Chapter 4. Food Consumption Patterns and Refuse Disposal Chapter 6 Chapter 5. Lauan Fishing Chapter 7 Chapter 6. Food in the Lau Islands and Its Implications for Ethnoarchaeology and Archaeology Chapter 8 Appendix A: Archaeological Methods Chapter 9 Appendix B: Structured Ethnographic Interviews Conducted on Nayau, October and November 2003
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