The first collection of essays charting the origins, developments, and applications of literary food studies, by leading scholars who have shaped the field.
The first collection of essays charting the origins, developments, and applications of literary food studies, by leading scholars who have shaped the field.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Introduction. Writing on food and literature Gitanjali Shahani Part I. Origins: 1. Commensality David B. Goldstein 2. The drive-thru supermarket: shopping carts and the foodscapes of American literature Andrew Warnes 3. Gothic vegetarianism Parama Roy 4. Good taste, good food, and the gastronome Denise Gigante 5. The art of the recipe: American food writing avant-la-lettre J. Michelle Coghlan 6. Existential disgust and the food of the philosopher Robert Appelbaum Part II. Developments: 7. Visceral encounters: critical race studies and modern food fiction Catherine Keyser 8. The ethics of eating together: the case of French postcolonial literature Valérie Loichot 9. Eating athwart and queering food writing Elspeth Probyn 10. Utilizing food studies with children's literature and its scholarship Scott Pollard and Kara Keeling 11. Avant-garde food writing, modernist cuisine Allison Carruth 12. Comic books and the culinary logic of late capitalism Rohit Chopra Part III. Applications: 13. Inebriation: the poetics of drink Sandra Gilbert 14. Vampires, alterity, and strange eating Jennifer Park 15. Toast and the familiar in children's literature Frances E. Dolan 16. Food, humour, and gender in Ishigaki Rin's poems Tomoko Aoyama 17. Food, hunger, and Irish identity: self-starvation in Colum McCann's 'Hunger Strike' Miriam Mara 18. Postcolonial hungers Deepika Bahri Afterword Darra Goldstein.
Introduction. Writing on food and literature Gitanjali Shahani Part I. Origins: 1. Commensality David B. Goldstein 2. The drive-thru supermarket: shopping carts and the foodscapes of American literature Andrew Warnes 3. Gothic vegetarianism Parama Roy 4. Good taste, good food, and the gastronome Denise Gigante 5. The art of the recipe: American food writing avant-la-lettre J. Michelle Coghlan 6. Existential disgust and the food of the philosopher Robert Appelbaum Part II. Developments: 7. Visceral encounters: critical race studies and modern food fiction Catherine Keyser 8. The ethics of eating together: the case of French postcolonial literature Valérie Loichot 9. Eating athwart and queering food writing Elspeth Probyn 10. Utilizing food studies with children's literature and its scholarship Scott Pollard and Kara Keeling 11. Avant-garde food writing, modernist cuisine Allison Carruth 12. Comic books and the culinary logic of late capitalism Rohit Chopra Part III. Applications: 13. Inebriation: the poetics of drink Sandra Gilbert 14. Vampires, alterity, and strange eating Jennifer Park 15. Toast and the familiar in children's literature Frances E. Dolan 16. Food, humour, and gender in Ishigaki Rin's poems Tomoko Aoyama 17. Food, hunger, and Irish identity: self-starvation in Colum McCann's 'Hunger Strike' Miriam Mara 18. Postcolonial hungers Deepika Bahri Afterword Darra Goldstein.
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