Gerrie Hughes

Food and Mental Health

A Guide for Health Professionals

• Broschiertes Buch

Produktbeschreibung

Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 176
• Erscheinungstermin: 30. Dezember 2021
• Englisch
• Abmessung: 234mm x 156mm x 10mm
• Gewicht: 292g
• ISBN-13: 9780367776312
• ISBN-10: 0367776316
• Artikelnr.: 62575002

Autorenporträt

Gerrie Hughes is a UKCP Registered Gestalt psychotherapist and supervisor, working in private practice since 1992. She has wide experience working in the NHS, education and business as a therapist, supervisor and facilitator. With illustrations by Liz Hammond Liz Hammond trained as an existential psychoanalytic psychotherapist, working within and outside the NHS, and taught at Surrey University. She began taking lessons at the emilyball@seawhites contemporary art school about 20 years ago, has her own studio and has exhibited locally in Sussex, in London and in Wales.

Inhaltsangabe

Introduction. 1.Appetiser: A Taste of What is Coming Next. 2.What Makes
'Good' Nutrition: Food Groups and Traditional Cuisines. 3.Roots: Factors
Underlying Relationships with Food. 4.Wholeness, Balance and Regulation:
Needs and Gestalt. 5.A World of Food: History and Current Situation.
6.Difference and Diversity. 7.Vital and Virtual: Personal and Digital
Relationships. 8.Rituals and Feasts: Food, Art and Spirituality.
9.Digestif: Satisfaction and Integration.