Food and nutritional security in Chimborazo - Ecuador - Peralta Saa, Lilia Ofir;Mejía Paredes, Martha Cecilia
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The research on food security was carried out in 155 families in the rural sector in Chimborazo. The problem identified was food insecurity, which responds to problems of availability, access, use, stability of food supply and institutionalism. These problems were evidenced in social, economic and cultural indicators, but above all, in health indicators of the population in general and of vulnerable groups in particular, such as deficiency in consumption and use of food and their respective consequences.

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Produktbeschreibung
The research on food security was carried out in 155 families in the rural sector in Chimborazo. The problem identified was food insecurity, which responds to problems of availability, access, use, stability of food supply and institutionalism. These problems were evidenced in social, economic and cultural indicators, but above all, in health indicators of the population in general and of vulnerable groups in particular, such as deficiency in consumption and use of food and their respective consequences.
Autorenporträt
Lilia Peralta hat einen Doktortitel in Ernährung und Diätetik, Mag. scientiae in Humanernährung. Professor an der Escuela Superior Politécnica de Chimborazo. Autor und Mitautor mehrerer Veröffentlichungen. Martha Mejía hat einen Doktortitel in Gesundheitsförderung und -erziehung. D. in Epidemiologie und öffentlichem Gesundheitswesen, mit Erfahrung in der Gemeindearbeit.