This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students.
This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students.
Pascale Joassart-Marcelli is professor of geography and director of the urban studies program at San Diego State University. Fernando J. Bosco is professor of geography and graduate advisor for the doctoral program in geography at San Diego State University.
Inhaltsangabe
Introduction Chapter 1: Food and Place: An Introduction Pascale Joassart-Marcelli and Fernando J. Bosco Chapter 2: A Place Perspective on Food: Key Concepts and Theoretical Foundations Pascale Joassart-Marcelli and Fernando J. Bosco Part I: Food Regimes Chapter 3: Networks of Global Production and Resistance: Meat, Dairy and Place Alida Cantor, Jody Emel, and Harvey Neo Chapter 4: Genetically Modified Crops and the Remaking of Latin America's Food Landscape Elizabeth Fitting Chapter 5: Farm Labor, Immigration and Race Lise Nelson Chapter 6: Ethical Food and Global Commodity Chains Hannah Evans and Pascale Joassart-Marcelli Chapter 7: Global Hunger: Poverty, Inequality, and Vulnerability Daniel Ervin, Cascade Tuholske, and David López-Carr Part II: Foodscapes Chapter 8: Food and Gentrification: How Foodies are Transforming Urban Neighborhoods Pascale Joassart-Marcelli and Fernando J. Bosco Chapter 9: Can Place Cause Obesity? A Critical Perspective on the Food Environment Julie Guthman Chapter 10: Food Banks and the Devolution of Anti-Hunger Policy Daniel N. Warshawsky Chapter 11: Spaces of Alternative Food: Urban Agriculture, Community Gardens, and Farmers Markets Fernando J. Bosco and Pascale Joassart-Marcelli Part III: Bodies Chapter 12: Food, Ethnicity, and Place: Producing Identity and Difference Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu Chapter 13: Critical Nutrition: Critical and Feminist Perspectives on Bodily Nourishment Jessica Hayes-Conroy and Allison Hayes-Conroy Chapter 14: Food, Biopower, and the Child's Body as a Scale of Intervention Sarah E. Dempsey and Kristina E. Gibson Chapter 15: Cooking at Home: Gender, Class, Race, and Social Reproduction Pascale Joassart-Marcelli and Enrico Marcelli Chapter 16: Chefs Celebrities, Experts, or Advocates? Blaire O'Neal and Pascale Joassart-Marcelli Glossary Index
Introduction Chapter 1: Food and Place: An Introduction Pascale Joassart-Marcelli and Fernando J. Bosco Chapter 2: A Place Perspective on Food: Key Concepts and Theoretical Foundations Pascale Joassart-Marcelli and Fernando J. Bosco Part I: Food Regimes Chapter 3: Networks of Global Production and Resistance: Meat, Dairy and Place Alida Cantor, Jody Emel, and Harvey Neo Chapter 4: Genetically Modified Crops and the Remaking of Latin America's Food Landscape Elizabeth Fitting Chapter 5: Farm Labor, Immigration and Race Lise Nelson Chapter 6: Ethical Food and Global Commodity Chains Hannah Evans and Pascale Joassart-Marcelli Chapter 7: Global Hunger: Poverty, Inequality, and Vulnerability Daniel Ervin, Cascade Tuholske, and David López-Carr Part II: Foodscapes Chapter 8: Food and Gentrification: How Foodies are Transforming Urban Neighborhoods Pascale Joassart-Marcelli and Fernando J. Bosco Chapter 9: Can Place Cause Obesity? A Critical Perspective on the Food Environment Julie Guthman Chapter 10: Food Banks and the Devolution of Anti-Hunger Policy Daniel N. Warshawsky Chapter 11: Spaces of Alternative Food: Urban Agriculture, Community Gardens, and Farmers Markets Fernando J. Bosco and Pascale Joassart-Marcelli Part III: Bodies Chapter 12: Food, Ethnicity, and Place: Producing Identity and Difference Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu Chapter 13: Critical Nutrition: Critical and Feminist Perspectives on Bodily Nourishment Jessica Hayes-Conroy and Allison Hayes-Conroy Chapter 14: Food, Biopower, and the Child's Body as a Scale of Intervention Sarah E. Dempsey and Kristina E. Gibson Chapter 15: Cooking at Home: Gender, Class, Race, and Social Reproduction Pascale Joassart-Marcelli and Enrico Marcelli Chapter 16: Chefs Celebrities, Experts, or Advocates? Blaire O'Neal and Pascale Joassart-Marcelli Glossary Index
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