A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors…mehr
A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Allison Karpyn, PhD, is Associate Professor of Education and Behavioral Health and Nutrition at the University of Delaware; she is also Associate Director of the Center for Research in Education and Social Policy at the University of Delaware and Associate Fellow for the Center for Public Health Initiatives at the University of Pennsylvania. Karpyn previously served as the Director of Research and Evaluation at The Food Trust, a pioneering nonprofit in Philadelphia. Her research focuses on understanding how to increase access to affordable nutritious foods, healthy food purchasing and consumption behavior, especially among children.
Inhaltsangabe
* Preface * Acknowledgments * Contributors * 1. The History of Food and Public Health * Emily Contois and Anastasia Day * 2. History and Development of the 2015-2020 Dietary Guidelines for Americans * Alice H. Lichtenstein and Allison Karpyn * 3. Behavioral Design as an Emerging Theory for Dietary Behavior Change * NCCOR Behavioral Design Working Group * 4. Health Disparities: Race, Ethnicity, Gender and Class * Alison G.M. Brown and Sara C. Folta * 5. Healthy Food Marketing * Allison Karpyn * 6. Policy Efforts Supporting Healthy Diets for Adults and Children * Courtney A. Parks, Eric E. Calloway, Teresa M. Smith, and Amy L. Yaroch * 7. Food Insecurity and Public Health * Molly Knowles, Joanna Simmons, and Mariana Chilton * 8. Obesogenic Environments and Public Health Mitigation Strategies * Allison Karpyn * 9. Food Controversies: The Healthy Pulse of a Democracy? * F. Bailey Norwood * 10. The Obesity Pandemic and Food Insecurity in Developing Countries: A case study from the Caribbean * Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip * 11. Intersections of Food and Culture: Case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria * Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby * 12. From Soil to Stomach: Agritourism and Public Health * Erecia Hepburn and Allison Karpyn
* Preface * Acknowledgments * Contributors * 1. The History of Food and Public Health * Emily Contois and Anastasia Day * 2. History and Development of the 2015-2020 Dietary Guidelines for Americans * Alice H. Lichtenstein and Allison Karpyn * 3. Behavioral Design as an Emerging Theory for Dietary Behavior Change * NCCOR Behavioral Design Working Group * 4. Health Disparities: Race, Ethnicity, Gender and Class * Alison G.M. Brown and Sara C. Folta * 5. Healthy Food Marketing * Allison Karpyn * 6. Policy Efforts Supporting Healthy Diets for Adults and Children * Courtney A. Parks, Eric E. Calloway, Teresa M. Smith, and Amy L. Yaroch * 7. Food Insecurity and Public Health * Molly Knowles, Joanna Simmons, and Mariana Chilton * 8. Obesogenic Environments and Public Health Mitigation Strategies * Allison Karpyn * 9. Food Controversies: The Healthy Pulse of a Democracy? * F. Bailey Norwood * 10. The Obesity Pandemic and Food Insecurity in Developing Countries: A case study from the Caribbean * Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip * 11. Intersections of Food and Culture: Case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria * Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby * 12. From Soil to Stomach: Agritourism and Public Health * Erecia Hepburn and Allison Karpyn
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