Signe Rousseau

Food and Social Media

You Are What You Tweet

• Broschiertes Buch

Produktbeschreibung

Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.

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Produktdetails

• Rowman & Littlefield Studies in Food and Gastronomy
• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 136
• Erscheinungstermin: 14. Juni 2012
• Englisch
• Abmessung: 229mm x 152mm x 8mm
• Gewicht: 209g
• ISBN-13: 9780759120433
• ISBN-10: 0759120439
• Artikelnr.: 35057329

Autorenporträt

Signe Rousseau teaches at the University of Cape Town, South Africa, and is the author of Food Media: Celebrity Chefs and the Politics of Everyday Interference (2012).    

Inhaltsangabe

Acknowledgments Introduction: A Sweet but Sticky Web Chapter 1: Food for
Sharing Chapter 2: Food Not for Sharing Chapter 3: Twitter Feeding: Too
Much of a Good Thing? Chapter 4: Everyone Is a Critic (but Who Is This
"Everyone"?) Chapter 5: The Business of Pleasure Conclusion: (How) Is the
Internet Changing the Way You Think About Food? Notes Bibliography About
the Author