Food and Wine Tourism - Croce, Erica (Meridies, Italy); Perri, Giovanni (Meridies, Italy)
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This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.

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Produktbeschreibung
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
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Autorenporträt
Erica Croce teaches Food and Wine Tourism and Geography at the University of Gastronomic Sciences, Pollenzo, Italy.