Partho Pratim Seal

Food Anthropology in India

• Gebundenes Buch

Produktbeschreibung

This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 154
• Erscheinungstermin: 13. Juni 2023
• Englisch
• Abmessung: 234mm x 156mm x 11mm
• Gewicht: 368g
• ISBN-13: 9780367352707
• ISBN-10: 0367352702
• Artikelnr.: 67399845

Autorenporträt

Partho Pratim Seal is Associate Professor at the Welcomgroup Graduate School of Hotel Administration (WGSHA), a unit of Manipal Academy of Higher Education, Manipal, India.

Inhaltsangabe

Foreword
Preface
Acknowledgements
1 Introduction to Food Anthropology
2 History of Indian Food
3 Food Taboos
4 Food and Religion
5 Food Rituals and Ritual in Foods
6 Food and Environment
7 Food: Nation and Politics
8 Globalisation of Food
9 Food, Identity, and Social Status
10 Future of Food
Index

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Foreword

Preface

Acknowledgements



1 Introduction to Food Anthropology

2 History of Indian Food

3 Food Taboos

4 Food and Religion

5 Food Rituals and Ritual in Foods

6 Food and Environment

7 Food: Nation and Politics

8 Globalisation of Food

9 Food, Identity, and Social Status

10 Future of Food



Index