Food Anthropology in India - Pratim Seal, Partho
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This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.

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Produktbeschreibung
This book explores food in India and its evolution from pre-historic times to contemporary food trends while highlighting the intersections between culture, rituals, environment and the economy with food, ingredients and eating practices.
Autorenporträt
Partho Pratim Seal is Associate Professor at the Welcomgroup Graduate School of Hotel Administration (WGSHA), a unit of Manipal Academy of Higher Education, Manipal, India.