17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

"In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners"--

Produktbeschreibung
"In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food and Wine Writers Workshop.