Grumezescu, Holban

Food Bioconversion

Volume 2
Herausgeber: Grumezescu, Alexandru Mihai; Holban, Alina Maria

• Broschiertes Buch

Produktbeschreibung

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Handbook of Food Bioengineering
• Verlag: Elsevier Science Publishing Co Inc
• Seitenzahl: 550
• Erscheinungstermin: 26. Juni 2017
• Englisch
• Abmessung: 235mm x 191mm x 23mm
• Gewicht: 1128g
• ISBN-13: 9780128114131
• ISBN-10: 0128114134
• Artikelnr.: 48043017

Inhaltsangabe

1. Bioconversion of food waste: a promising sustainable approach 2.
Selected bioconversions of agricultural residues and by-products to edible
mushrooms of high dietetic value 3. Energy and material recovery from fruit
and vegetable waste by co-digestion with sludge: Internal environment of
digester and methanogenic pathway 4. Incorporation And Bioconversion Of
Omega-3 Fatty Acids In Farm raising Of Enriched Fish 5. Biotechnological
production of conjugated fatty acids with biological properties 6. The
Importance Of Microbial And Enzymatic Bioconversions Of Isoflavones In
Bioactive Compounds 7. Food Waste Bioconversion by Genetically Modified
Microorganisms: From Bioinformatics to Biotechnology 8. Prebiotic -
Probiotic Relationships: The Genetic Fundamentals of Polysaccharides
Conversion by LAB and Bifidobacteria 9. Plant By-products and Food Industry
Waste: A Source of Nutraceuticals, Biopolymers and Biofuels 10. Recovery of
phenolic compounds from olive oil mill waste waters by physicochemical
methodologies 11. Extraction Of Pectin From Food Waste And By-Products 12.
Bioactivity Profiling Of Peptides From Food Proteins 13. From oil industry
by-products to bioactive peptides; Enzymatic processing of oilseed proteins
into tailored food ingredients 14. Microbial-Catalyzed Biotransformation of
Bioactive Natural Products 15. Wealth Creation Through Waste