Andere Kunden interessierten sich auch für
![Food and Microorganisms]( "Food and Microorganisms")
Food and Microorganisms60,99 €![Techniques of Food Preservation]( "Techniques of Food Preservation")
Techniques of Food Preservation61,99 €![Methods of Food Preservation]( "Methods of Food Preservation")
Methods of Food Preservation41,99 €![Administration of Food for Work Programme]( "Administration of Food for Work Programme")
Administration of Food for Work Programme41,99 €![Protein Chemistry]( "Protein Chemistry")
Protein Chemistry54,99 €![TEXTBOOK OF WATER CHEMISTRY]( "TEXTBOOK OF WATER CHEMISTRY")
TEXTBOOK OF WATER CHEMISTRY41,99 €![TEXTBOOK OF FORENSIC CHEMISTRY]( "TEXTBOOK OF FORENSIC CHEMISTRY")
TEXTBOOK OF FORENSIC CHEMISTRY51,99 €
Food is the sustenance of life. Throughout history, its availability has been affected by many factors, including population growth, technology, cultures, religion, economics, politics, education, and weather. This book looks at these factors and examines the myriad influences on the food supply today and the human responses to them. The expectation is that, through lessons learned, adequate food will be made available to the whole world in the future.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.