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The global food system is the largest segment of the world's economy. As Ray Goldberg suggests, it is also the largest health system on the planet. And it is changing fast. Through Goldberg's interviews with changemakers in government, private industry, academia, and nonprofits, this book takes a panoramic and in-depth look at how these leaders are driving a revolution.

Produktbeschreibung
The global food system is the largest segment of the world's economy. As Ray Goldberg suggests, it is also the largest health system on the planet. And it is changing fast. Through Goldberg's interviews with changemakers in government, private industry, academia, and nonprofits, this book takes a panoramic and in-depth look at how these leaders are driving a revolution.
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Autorenporträt
Ray A. Goldberg is the George M. Moffett Professor of Agriculture and Business, Emeritus at Harvard University. He is the pioneer of the field of agribusiness, and for 60 years he has studied the people and firms who are making a difference around the food system.