Herbert M. Shelton

Food Combining Made Easy

• Broschiertes Buch

Produktbeschreibung

Originally published: San Antonio, Tex.: Willow Pub., [c1982].

Produktdetails

• Verlag: Book Publishing Company (TN)
• Seitenzahl: 79
• Erscheinungstermin: 10. August 2012
• Englisch
• Abmessung: 238mm x 154mm x 8mm
• Gewicht: 126g
• ISBN-13: 9781570672606
• ISBN-10: 1570672601
• Artikelnr.: 34982741

Autorenporträt

For almost sixty years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.