Andere Kunden interessierten sich auch für
![Mental Health Promotion and Illness Prevention in Vulnerable Populations]( "Mental Health Promotion and Illness Prevention in Vulnerable Populations")
Mental Health Promotion and Illness Prevention in Vulnerable Populations121,99 €![Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components]( "Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components")
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components151,99 €![Biological Activities of Plant Food Components]( "Biological Activities of Plant Food Components")
Biological Activities of Plant Food Components64,99 €![Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs]( "Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs")
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs75,99 €![Food Contaminant Components]( "Food Contaminant Components")
Food Contaminant Components115,99 €![Phytochemical Antioxidants and Health]( "Phytochemical Antioxidants and Health")
Phytochemical Antioxidants and Health138,99 €![Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food]( "Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food")
Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food75,99 €
The aim of this Special Issue is to expand our knowledge around the rational use of foods and natural antioxidant compounds, also extracted from high-quality byproducts, in the management and prevention of chronic inflammatory and metabolic diseases. In this regard, the papers submitted should include robust biological data underlying the protective role of foods and their ingredients, alongside a detailed description of their chemical composition. Specifically, biological and pharmacological investigations may include an evaluation of the protective effects through in vitro models (i.e., cell cultures, pathogen microbiological strains, isolated tissue), including preclinical and clinical data based on validated and reproducible models. Regarding the chemical composition of the investigated products, the authors were strongly invited to submit papers reporting the identification and quantification of food components, through chromatographic and/or spectroscopic data. A description of the mechanism of action will be much appreciated, which could also include a bioinformatics approach based on targets-components analysis, in particular, for bioactive extracts from foods.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.