Food Contact Materials Analysis

Mass Spectrometry Techniques
Herausgeber: Suman, Michele

• Gebundenes Buch

Produktbeschreibung

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

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Produktdetails

• Food Chemistry, Function and Analysis
• Verlag: Royal Society of Chemistry
• Seitenzahl: 288
• Erscheinungstermin: 25. Januar 2019
• Englisch
• Abmessung: 242mm x 165mm x 22mm
• Gewicht: 576g
• ISBN-13: 9781788011242
• ISBN-10: 1788011244
• Artikelnr.: 55101138

Inhaltsangabe

Risk Assessment of Plastic-based Food Contact Materials: Focus on Polyolefins
Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinations
Additives, Inks and Other Migrant Substances in Food Contact Materials
Adhesives in Food Packaging
Volatile Compounds Through and from Packaging
Migration and Sensory Changes in Packaged Food Products
Risk Assessment of Plastic Packaging for Food Applications
Non-target/High-resolution Mass Spectrometric Strategies Combined with Proper Data Handling and Software Elaboration Applied to Food Contact Materials Issues
Migration of Nanomateials from Food Contact Materials
Solutions Commonly Applied in Industry and Outsourced to Expert Laboratories
Subject Index