Professor Fabio Parasecoli (USA The New School)

Food Culture in Italy

• Gebundenes Buch

Produktbeschreibung

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

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Produktdetails

• Food Culture around the World
• Verlag: Greenwood Publishing
• Seitenzahl: 254
• Erscheinungstermin: 1. Oktober 2004
• Englisch
• Abmessung: 240mm x 161mm x 18mm
• Gewicht: 534g
• ISBN-13: 9780313327261
• ISBN-10: 0313327262
• Artikelnr.: 14423607

Autorenporträt

Fabio Parasecoli

Inhaltsangabe

Series Foreword Acknowledgments Chronology Introduction Historical Overview
Major Foods and Ingredients Cooking at Home Typical Meals Eating Out
Special Occasions Diet and Health Bibliography Resource Guide Glossary
Index of Recipes Index