Haruka Ueda

Food Education and Gastronomic Tradition in Japan and France

Ethical and Sociological Theories

• Gebundenes Buch

Produktbeschreibung

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 204
• Erscheinungstermin: 24. November 2022
• Englisch
• Abmessung: 234mm x 156mm x 14mm
• Gewicht: 481g
• ISBN-13: 9781032377858
• ISBN-10: 1032377852
• Artikelnr.: 64681429

Autorenporträt

Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher's Award of the Japanese Society of Agricultural Economics.

Inhaltsangabe

Introduction 1. History of Food Education 2. Research Structure and
Epistemological Obstacles PART 1: Taste Education as an Alternative
Pedagogy 3. History and Pedagogical Nature 4. Educational Effects on
Children 5. Institutionalisation in Japan, France and Italy Part 2:.
Gastronomy as Taste Education's Philosophical Tradition 6. History of
French Gastronomy 7. Contemporary French Gastronomy 8. Jacques Puisais'
Philosophy of Gastronomy and Taste Education 9. Sociology of Japanese
Gastronomy: A Comparative Perspective Part 3: Theory Construction of Food
Education 10. An Integrative Theory for Food Education: Food Ethics and the
Capability Approach Conclusion