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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Produktbeschreibung
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.
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Autorenporträt
Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher's Award of the Japanese Society of Agricultural Economics.