Food Engineering

Emerging Issues, Modeling, and Applications
Herausgeber: Meghwal, Murlidhar; Goyal, Megh R

• Gebundenes Buch

Produktbeschreibung

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 396
• Erscheinungstermin: 9. November 2016
• Englisch
• Abmessung: 234mm x 157mm x 25mm
• Gewicht: 862g
• ISBN-13: 9781771883689
• ISBN-10: 1771883685
• Artikelnr.: 43952901

Autorenporträt

Meghwal, Murlidhar Goyal, Megh R.

Inhaltsangabe

Modeling in Food Engineering. Governing Principles of Mathematical
Modeling. Modeling of Water Absorption in Chick Peas during Soaking.
Mathematical Modeling in Foods: Review. Review of Research Advances in Food
Engineering. Role of Encapsulation in Food and Nutrition. Food Packaging
Technologies. Role of Food Engineering in Human Health. Application of
Probiotic and Prebiotic for Human Health. Functional Food, Nutraceuticals
and Human Health. Phytochemicals, Functional Food and Nutraceuticals for
Oral Cancer Chemo-prevention. Food Engineering: Aromatic and Medicinal
Plants. Emerging Issues and Applications in Food Engineering.
Three-Dimensional Printing of Food. Structuring Edible Oil Using Food Grade
Oleogelators. Extraction Technology for Rice Volatile Aroma Compounds.
Non-thermal Process: Pulsed Electric Fields, Pulsed Light, High Hydrostatic
Pressure and Ionizing Radiation. Biosensors in Food Engineering. Milk
Pasteurization by Microwave.