This book is practical guide for starting and scaling resilient and successful businesses in the African agriculture and food landscapes.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Ndidi Okonkwo Nwuneli is a social innovator and entrepreneur with more than 25 years of experience. She is the cofounder of Sahel Consulting and AACE Foods, as well as the founder of LEAP Africa and Nourishing Africa. A graduate of the Wharton School and Harvard Business School, she serves on the boards of the African Philanthropy Forum, AGRA, Godrej Consumer Products, Nigerian Breweries, and the Rockefeller Foundation.
Inhaltsangabe
Foreword (Dr. Lawrence Haddad) Introduction 1. Overview of the Food & Agriculture Sector in Africa 2. Developing a Compelling & Sustainable Business Mode 3. Talent for Scaling 4. Leveraging Innovation & Technology to Leapfrog 5. Building your Brand & Amplifying your Impact 6. Financing Growth 7. Shaping your Ecosystem 8. Building Resilience Conclusion
Foreword (Dr. Lawrence Haddad) Introduction 1. Overview of the Food & Agriculture Sector in Africa 2. Developing a Compelling & Sustainable Business Mode 3. Talent for Scaling 4. Leveraging Innovation & Technology to Leapfrog 5. Building your Brand & Amplifying your Impact 6. Financing Growth 7. Shaping your Ecosystem 8. Building Resilience Conclusion
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