Ndidi Okonkwo Nwuneli

Food Entrepreneurs in Africa

Scaling Resilient Agriculture Businesses

• Broschiertes Buch

Produktbeschreibung

This book is practical guide for starting and scaling resilient and successful businesses in the African agriculture and food landscapes.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 210
• Erscheinungstermin: 16. März 2021
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 330g
• ISBN-13: 9780367631123
• ISBN-10: 0367631121
• Artikelnr.: 60602568

Autorenporträt

Ndidi Okonkwo Nwuneli is a social innovator and entrepreneur with more than 25 years of experience. She is the cofounder of Sahel Consulting and AACE Foods, as well as the founder of LEAP Africa and Nourishing Africa. A graduate of the Wharton School and Harvard Business School, she serves on the boards of the African Philanthropy Forum, AGRA, Godrej Consumer Products, Nigerian Breweries, and the Rockefeller Foundation.

Inhaltsangabe

Foreword (Dr. Lawrence Haddad) Introduction 1. Overview of the Food &
Agriculture Sector in Africa 2. Developing a Compelling & Sustainable
Business Mode 3. Talent for Scaling 4. Leveraging Innovation & Technology
to Leapfrog 5. Building your Brand & Amplifying your Impact 6. Financing
Growth 7. Shaping your Ecosystem 8. Building Resilience Conclusion